Baked Tomato RecipeTagged in Diabetic Foods
Wash tomato and cut out stem end. Place in small baking dish with a little water in the bottom, about 1/2 inch. Sprinkle with seasonings of choice. Bake in a moderate oven (350 degrees) until tomato is tender but not so soft it will fall apart. About 15 to 20 minutes.
- 1 med. sized tomato
- Other seasonings to taste
- 1/2 tsp. chopped parsley
- Salt & pepper
- 1/2 tsp. chopped onion
- 1/2 tsp. sage or chives
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