Baked Vegetables Recipe
Tagged in Greek
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Directions
Clean and chop the eggplants, the zucchini, the peppers and the potatoes in pieces. Mash the tomatoes and chop the onions. Add all the above in a deep pan, add salt, pepper, parsley and olive oil and bake for about 1 1/2 hr in medium oven (120 C).
Ingredients
- * 4 medium sized zucchini
- * 4 medium eggplants
- * 2 onions
- * 4-6 potatoes
- * 2 green peppers
- * 4-6 tomatoes
- * parsley
- * olive oil
- * salt
- * pepper
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