Banana Splits Recipe
Tagged in Dessert
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Directions
Begin by making the fudge sauce: break the chocolate into a pan and add the butter, cream, sugar, and syrup.
Heat gently, stirring, until the ingredients are melted and well blended; remove from the heat, but do not allow to cool completely.
Cut each banana in half lengthwise and place in the banana-split dishes, pushing the halves apart.
Place 2 scoops of ice cream between 2 pieces of banana.
Spoon over the cream, then scatter the cherries on top. Drizzle on the warm sauce, scatter with the nuts, then push in the wafers and serve immediately.
Ingredients
- Preparation - 10 minutes
- Cooking time - 5 minutes
- For the fudge sauce:
- 3 tbsp dark chocolate
- 3 tbsp butter
- 1/2 cup heavy cream
- 1/2 cup dark brown sugar
- 2 tbsp corn syrup
- For the banana splits:
- 4 ripe bananas
- 12 scoops of ice cream
- 1/2 cup heavy cream
- lightly whipped
- 12 glace cherries
- 1/2 cup chopped mixed nuts
- toasted
- 8 fan-shaped wafers
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