Barbecue Beer Ribs RecipeTagged in Barbecue
Add all the ingredients into a zip-type bag. Refrigerate for 2 hours or overnight.
Throw the ribs on the grill for 15 minutes.
Makes 8 servings.
- 1/2 (12 ounce) can beer
- 1 1/2 cups spicy tomato juice cocktail
- 1 cup honey barbecue sauce
- 8 (6 ounce) boneless country-style pork ribs
- fat trimmed
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