Barbecue Rum Ribs RecipeTagged in Barbecue
Preheat oven to 375 degrees F.
Get the ribs cooking before you start the marinade. Wrap individually the rack of ribs in a double thickness of aluminum foil and bake them in the oven for 1 1/2 hours.
Mix all of the remaining ingredients in a bowl. After 1 1/2 hours, remove the ribs from the oven, unwrap them and drain the drippings. If possible place the ribs in a shallow baking dish, pour your marinade over them and let them sit at room temperature for an hour.
You can either bake the ribs in preheated 375 degree F oven for 30 minutes and baste with the marinade, or grill them for 30 minutes on low/medium heat while turning and basting.
- 4 pounds spare ribs (or country style)
- 1/4 cup ketchup
- 1 teaspoon dry mustard
- 1/4 cup dark rum
- 2 cloves crushed garlic (use garlic press)
- 1 cup brown sugar
- 1/4 cup soy sauce
- 1/2 cup chili sauce
- 1/4 cup Worcestershire sauce
- Dash of pepper
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