Barbecued Pot Roast Recipe
Tagged in Meats
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Directions
Brown meat in fat. Sprinkle with salt and pepper. Add 1 cup water, tomato sauce, onion and garlic. Cover and simmer 2 hours. Add remaining ingredients, cover and continue cooking 1 1/2 hours longer, or until tender, adding more water if necessary. Remove meat and skim off excess fat from gravy.
Ingredients
- 1 (4 pound) beef roast
- 2 tablespoons fat
- Salt and pepper
- 1 (8 ounce) can tomato sauce
- 3 medium onions
- sliced
- 2 cloves garlic
- minced
- 2 tablespoons brown sugar
- 1/2 teaspoon dry mustard
- 1/4 cup lemon juice
- 1/4 cup vinegar
- 1/4 cup catsup
- 1 tablespoon Worcestershire sauce
- Dash of hot pepper sauce
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