Barbecued Spareribs Recipe
Tagged in Barbecue
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Directions
Cut meat into serving pieces and place in a large glass bowl. Use about 6 to 7 pounds meat. Pour marinade over meat. Chill overnight.
Bake, covered, at 450 degrees F for 30 minutes.
Reduce heat to 350 degrees F and bake, uncovered, for 1 1/2 to 2 hours. Bake in a single layer in a metal pan. Turn often during the last 1 1/2 to 2 hours baking period.
Serve with salad.
Ingredients
- Heat to boiling the night before serving:
- 1 1/2 cups water
- 16 ounces tomato sauce
- 1 medium onion
- chopped
- 3 tablespoons vinegar
- 3 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon chili powder
- 3 tablespoons granulated sugar
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