Barry's Pressure Cooker Pinto Beans Recipe
Tagged in Vegetarian
Do you like this recipe?
Directions
Soak the beans 8 hours (or more). Rinse well Put in pressure cooker, add water and salt. Put on stove top and turn heat to high. Oncepressure cooker is going like a little steamengine, reduce heat to low for 45 minutes. That's it!Barry serves the beans with plenty of the liquid(almost like a bean soup) and just adds saltand pepper to taste. WARNING: My pressure cooker (Presto) advisesagainst pressure cooking beans (among otherthings - pasta, peas etc.) because they can foamup, block the vent and cause the safety plug toblow which will make a big mess of your kitchen! However just for the record, following thisrecipe I've never had a problem with my pressurecooker and the pinto beans are so good I'mwilling to risk cooking them this way (but that'sme). Enjoy!Preparation time: 45 min.
Ingredients
- 1 cup pinto beans 6 cups water 1 teaspoon salt
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
