Basic Gazpacho Recipe

Tagged in Vegetarian

Posted by

Directions

At this time of the year, few things are more refreshing than a big bowl of cold Gazpacho, a cold soup originally from Spain. Easy to prepare and highly recommended for lunch or dinner. Put everything in a blender, and puree. Refrigerate 15 minutes, or until cold. Variations include substituting yellow tomatoes, red bell peppers, or balsamic vinegar, or adding a few sprigs of fresh basil. Makes 1 serving.

Ingredients

1/2 cucumber
cut into chunks 4 ripe medium tomatoes (I use Roma tomatoes) 1/2 bell pepper
cored
seeded and cut into chunks 1/4 yellow onion
cut into chunks 1 clove garlic
chopped 3 tablespoon vegan wine vinegar pinch of oregano salt and pepper to taste