Basic Pasta Dough RecipeTagged in Vegetarian
Put it into a mixer with vegan bread hooks or a food processor, and knead until really smooth. I suppose you could also do this by hand, but I haven't tried it! We've also substituted 1/4 of the flour with kamut, buckwheat etc. to add extra flavor, and the recipe suggested that chopped spinach, herbs, or tomatoe paste could be added.
- 1 cup ww pastry flour (we've found it works much better if half of this is unbleached white) pinch salt 1 teaspoon olive oil 1/4 cup water
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