Batter Fried Corn-on-the-cob Recipe
Tagged in Vegetables
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Directions
In deep fat fryer or heavy saucepan, heat oil to 375� F. In medium bowl combine cornmeal, Parmesan cheese, flour, garlic salt, milk, oil, and egg; mix well. Dip corn-on-the-cob ears into cornmeal batter to coat; roll in cornflake crumbs. Fry in hot oil 2 to 3 minutes or until lightly golden brown. Drain on paper towels. Serve immediately.
Ingredients
- Oil for deep frying
- 3/4 cup corn meal
- 1/2 cup grated Parmesan cheese
- 1/3 cup flour
- 1/2 to 3/4 tsp garlic salt
- 3/4 cup milk
- 2 tbs oil
- 1 egg
- 2 pkg Green Giant Nibblers Frozen Corn-on-the-Cob
- thawed
- 1 cup cornflake crumbs
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