Beccas Teriyaki Tofu Strifry Recipe

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Directions

(Make changes where you see fit)
Brown tofu in oil (veggie and/or sesame) in a
frying pan or wok.
While tofu browns cook rice and cut mushrooms and
let sit in about a cup of teriyaki sauce and 2
tablespoons of sugar for about 10 mins, once tofu
is brown pour the mushrooms and sauce into the
tofu.
Let tofu and mushrooms simmer for about 10 mins
with a lid on. cut up other veggies.
Place rest of the veggies into the pan/wok. Place
lid on and let veggies cook until they are cooked
to your liking (DO NOT OVER COOK!!! unless of
course you like mushy veggies)