Beef And Lentil Stew Recipe
Tagged in Beef
Do you like this recipe?
Directions
Cook and stir the meat, onion and the garlic in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the undrained mushrooms, and the remaining ingredients. Heat to boiling then reduce the heat, cover, and simmer, stirring occasionally, until the lentils are tender, about 40 minutes.
Remove the bay leaf and serve.
Ingredients
- 1 pound Lean Ground Beef
- 1/2 cup Onion; Chopped -- 1 Md
- 1 each Clove Garlic -- Minced
- 4 ounces Mushroom Stems & Pieces -- 1 Cn
- 16 ounces Stewed Tomatoes -- 1 Cn
- 1 each Celery Stalk -- Sliced
- 1 each Carrot; Lg -- Sliced
- 1 cup Lentils -- Uncooked
- 3 cups Water
- 1/4 cup Red Wine -- Optional
- 1 each Bay Leaf
- 1 teaspoon Salt
- 1 teaspoon Beef Bouillon -- Instant
- 1/4 teaspoon Pepper
- 2 tablespoons Parsley -- Snipped
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
