Beef And Parmesan Pasta RecipeTagged in Pasta
In large skillet, brown ground beef over medium-high heat 6 to 8 minutes or until beef is no longer pink, breaking up into 3/4" pieces.
Remove beef with slotted spoon; pour off drippings.
In same skillet, add broth, tomatoes and pasta, pushing pasta into liquid. Bring to a boil, reduce heat to medium. Cook, uncovered 15 minutes stirring frequently.
Add zucchini; continue cooking 5 minutes or until pasta is tender.
Return beef to skillet and stir in 1/2 cup cheese; heat through. Sprinkle with remaining cheese.
- 1 1/2 lb ground beef
- 1 can beef broth -(14 1/2 oz. can)
- 15 1/2 oz canned diced tomatoes
- 2 cup uncooked farfalle
- 2 cup thinly sliced zucchini
- 3/4 cup grated Parmesan cheese
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.