Beef Bourguignonne Recipe
Tagged in Meats
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Directions
Brown meat in shortening; add flour and seasonings. Stir well. Pour into 2-quart casserole. Add broth and wine. Bake 2 hours at 300 degrees F.
Add mushrooms and onions. May add more broth and wine, if dry. Bake 1 1/2 hours more, perhaps lowering oven temperature.
Skim fat from gravy. Serve with mashed potatoes, noodles or rice.
Yields 8 to 10 servings.
Ingredients
- 1 (3 pound) lean beef chuck
- cubed
- 1/2 cup shortening
- 3 tablespoons flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon thyme
- 1 cup beef consomm�
- 2 to 3 cups dry red wine
- 1 (4 ounce) can mushrooms or 1/2 pound fresh
- mushrooms
- saut�ed in 2 tablespoons butter
- 12 small white onions
- parboiled
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