Beef Jerky Ii Recipe
Tagged in Meats
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Directions
Semi-freeze meat. Slice with grain into 1/8-inch thick strips. Marinate overnight in a glass dish in the refrigerator. Lay strips in a single layer on cookie sheets. Leave door of oven open a crack. Roast at 125 to 140 degrees F for 4 to 5 hours. Cool completely.
Store in plastic bags to keep airtight. Glass jars are okay, too.
Ingredients
- 1 (1 1/2 pound) flank steak
- 1/2 teaspoon seasoned salt
- 1/3 teaspoon garlic powder
- 1/3 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon MSG or Accent�
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 2 to 4 dashes Tabasco� sauce
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