Beef Mushroom Freezer Mix Recipe
Tagged in Beef
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Directions
Cook and stir meat in Dutch oven until brown. Drain off fat. Stir in remaining ingredients; heat to boiling. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Divide mixture among four 1-quart freezer containers (about 3 cups in each). Cool quickly. Cover and label; freeze no more than 3 months (see note). Use freezer mix in the recipes that call for it. NOTE: Mixture can be stored in refrigerator up to 3 days. When using in rounds are brown, about 10 minutes longer.
Ingredients
- 4 pounds Ground beef
- 3 cans Mushroom stems/pieces(4oz)
- 2 1/2 Large onions
- 1/2 cup Water or red wine
- 2 Cloves garlic -- minced
- 1 tablespoon Instant beef bouillon
- 3 cans Cream/mushroom soup(10.75oz)
- 1/2 teaspoon Pepper
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