Beef Provencale On Rice Recipe
Tagged in Beef
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Directions
Heat oven to 325 degrees F. In Dutch oven, heat butter and oil.
Stir in onions and cook 5 minutes. Set onions aside. Brown meat, a third
at a time. Set meat aside. Remove Dutch oven from heat; pour off all but
1 Tablespoon fat. Blend in flour and tomato paste. Stir in burgundy
gradually; mix in meat, seasonings and mushrooms. Cover; bake 1 1/2
hours. Add onions; bake 1 hour longer or until meat is tender. Sprinkle
with chives. Serve on rice.
Ingredients
- 1/4 Cup Butter or margarine
- 1/4 cup Salad oil
- 1 1/4 pounds Small onions
- 4 pounds Beef Chuc
- cut into 2 inch cubes
- 1/4 cup Gold Medal flour
- 1 Tablespoon Tomato paste
- 3 cups Red Burgandy
- 1 teaspoon Instant beef bouillon
- 1/2 teaspoon Thyme leaves
- 1/2 teaspoon Marjoram leaves
- 1/4 teaspoon Pepper
- 2 Bay leaves
- 3/4 pound Small mushrooms
- Chives
- snipped
- Hot cooked rice
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