Beef Roast With Mushroom Stuffing Recipe
Tagged in Beef
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Directions
Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or string. To prepare gravy, cook bacon in a Dutch oven until partially done. Add the meat roll and brown on all sides, approximately 10 minutes. Ad onions and saute for 5 minutes. Pour in the beef broth, cover Dutch oven, and simmer for 1 hour. Remove meat to a preheated platter.
Season pan juiceswith mustard. Salt and pepper to taste; stir in catsup. Serve the gravy separately.
Ingredients
- -----------roast------------
- 1/2 teaspoon Salt
- 1/4 teaspoon White pepper
- 2 pounds Flank steak
- 1 teaspoon Mustard -- dijon style
- -----mushroom stuffing------
- 2 tablespoons Vegetable oil
- 1 each Onion; small -- chopped
- 4 ounces Mushroom pieces -- *
- 1/2 cup Parsley -- chopped
- 2 tablespoons Chives -- chopped
- 1 tablespoon Tomato paste
- 1/2 cup Bread crumbs -- dried
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 teaspoon Paprika
- -----------gravy------------
- 3 each Bacon; strips -- cubed
- 2 each Onions; small -- fine chopped
- 1 cup Beef broth -- hot
- 1 teaspoon Mustard -- dijon style
- 2 tablespoons Tomato catsup
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