Beef Stew Casserole Recipe
Tagged in Casserole
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Directions
Preheat oven to 250 degrees F.
Combine the beef, carrots, onions, potatoes, celery, salt and pepper in a 4-quart, oven-safe casserole or baking dish.
Stir together the mushroom soup, wine, water and bay leaf. Pour over beef-vegetable mixture. Cover tightly. Bake for 5 hours.
Ingredients
- 2 pounds beef (for stew)
- cut into bite-size cubes
- 1 1/2 cups thickly sliced carrots
- 2 onions
- coarsely chopped
- 4 to 6 potatoes (about 2 pounds)
- peeled and cubed
- 1 cup chopped celery
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 can condensed cream of mushroom soup
- 1 cup burgundy wine
- 1/2 cup water
- 1 dried bay leaf
- crumbled fine
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