Beef Tapa RecipeTagged in Main Meals
Slice beef thinly into serving size (preferably across the grain). In a bowl mix the rest of the ingredients and spread this on the meat. Allow beef to marinate for at least 24 hours in refrigerator. Fry in hot fan and serve.
- 1 k. sirloin beef ? c. white sugar
- ? brown sugar 1 tsp. salt peter (salitre)
- 2 tbsps. Salt
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