Beef Tomato Freezer Mix RecipeTagged in Beef
Cook and stir meat in Dutch oven until brown. Drain off fat. Stir in remaining ingredients; heat to boiling. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Divide mixture among four 1-quart freezer containers (about 3 cups in each). Cool quickly. Cover and label; freeze no more than 3 months (see note). Use freezer mix in the recipes that call for it.
- 4 pounds Ground beef
- 3 cans Tomato sauce -- (15oz)
- 2 1/2 Onion; chopped -- large
- 1 can Tomato paste -- (12oz)
- 1 cup Green pepper -- chopped
- 2 teaspoons Salt
- 3 Cloves garlic -- minced
- 3/4 teaspoon Pepper
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