Beetroot Salad Recipe
Tagged in Greek
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Directions
Cut the green part of the beets and wash them. Boil beetroots and green parts for 1/2 hour and then remove outer skins from the beetroots. Slice the beetroots in thin pieces. Add oil, salt and vinegar and serve beetroots and green parts in a bowl.
Ingredients
- * 750 grams - 1kg beetroots
- * olive oil
- * Salt
- * Vinegar
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