Berry Chocolate Pie RecipeTagged in Bread
In medium microwave safe bowl, combine chhocolate chips and milk. Microwave on MEDIUM (50% power) 1 1/2 minutes stirring every 30 seconds. Stir until chocolate is completely melted and smooth. Stir in vanilla.
Pour chocolate inot baked pie crust. Refrigerate at least 2 hours.
Before serving, stir together strawberries and whipped topping in medium bow. Spread over chocolate layer. Garnish with chocolate nonpareils (optional)
- 1 Pie crust
- baked empty
- 1 c Milk chocolate chips
- 3 tb Milk
- 1 ts Vanilla extract
- 1 pk Frozen sliced strawberries in syrup (thawed)
- 1 pk (8 oz for regular crust; 12 oz for deep dish crust) frozen whipped topping (not lite) thawed
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