Best Recipe
Tagged in Chili
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Directions
In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes.
Place vegetables and remaining ingredients in slow-cooker; stir to combine. Cook on low setting 4 hours.
Ingredients
- 4 teaspoons Oil -- olive
- 2 cups Onions -- chopped
- 1 cup Celery -- finely chopped
- 3 Garlic cloves
- 1 pound Beef
- ground
- lean -- broiled
- 2 cups Tomatoes -- plum Italian
- reserve liquid) -- chopped
- 2 cups Tomato sauce
- 12 ounces Beans -- Kidney red
- cooked and drained
- 12 ounces Beans -- Pinto
- cooked
- 2 tablespoons Sugar -- granulated
- 3 Bay leaves
- 3 Allspice -- whole
- 1 tablespoon Chili Powder
- 1 teaspoon Oregano -- dried
- 1/2 teaspoon Pepper -- black
- ground
- 1/4 teaspoon Cumin -- ground
- 1/4 teaspoon Pepper -- red ground
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