Best Chocolate Cake With Fudge Frosting Recipe

Tagged in Cakes
Best Chocolate Cake With Fudge Frosting Recipe
Posted by RecipeRobot

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Tagged: Cakes

 

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Directions

Heat oven to 350 degrees F.
Grease and flour 13 x 9 x 3 pan, 3 8" round pans or 2 9" round pans.
Beat all ingredients except fudge frosting in a large bowl on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes, scraping bowl constantly. Pour into pan(s).
Bake for 40-45 minutes (rectangle pan) or 30-35 minutes (round pans), or until wooden pick comes out clean. Cool rounds 10 min.; remove from pans. Cool completely. Frost.
Mix all ingredients except vanilla in a 2 1/2 quart saucepan. Heat to a rolling boil, stirring occasionally. Boil 1 minute without stirring. Place saucepan in a bowl of ice and water. Beat until frosting is smooth and of spreading consistency; add vanilla.

Ingredients

  • 2 c Flour
  • 2 c Sugar
  • 1/2 c Shortening
  • 3/4 c Water
  • 3/4 c Buttermilk
  • 1 ts Baking soda
  • 1 ts Salt
  • 1 ts Vanilla
  • 1/2 ts Baking powder
  • 2 Eggs
  • 4 oz Unsweetened chocolate
  • melted and cooled
  • Fudge Frosting:
  • 2 c sugar
  • 1/2 c shortening
  • 3 oz unsweetened chocolate
  • 2/3 c milk
  • 1/2 t salt
  • 2 t vanilla
 

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