Best Ever Ice-cream RecipeTagged in Vegetarian
Always freeze any left over peaches or
bananas. Slice your bananas before
freezing. One banana to a baggy. Use
a food processor for this recipe, it
makes it so creamy. If fruit doesn't
want to blend, add about 1/4 cup of
your soy/rice milk at the beginning.
This is so easy and so yummy.
Sometimes, I add wheat germ on the top
when I put the ice cream in bowls for a
yummy crunch on top. This is soooooo
good. You will wonder why you ever ate
that junk at the stores that is filled
with poison. If you thin this down, it
makes a nice shake also. The ice-cream
recipe doesn't call for much of the
milks. Play with it, you'll know how
much you will need as you learn to make
it. The bananas are your natural
sweetener and creaminess in this.
- 1 cup of frozen fruit
- peaches or blue berries
- 1 baggy of frozen sliced banana
- vegan maple syrup or natural sugar to taste
- soy or rice milk to constency preferred
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