Better Than The Real Thing: Mock Chopped Liver Recipe

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Directions

This works best if you process all
ingredients fine before cooking, or you
can chop coarsely and grind afterwards.
In a large wok sprayed with olive oil,
saute onions until starting to brown.
Add celery and saute 5 minutes, until
soft. (spray a bit more oil if needed at
any point) Add mushrooms, cook another
5 minutes. Finally, add ground cashews
(if you have cashew butter it makes this
step faster!) and cook another 3 minutes
or so. When everything is cooked and
ground pretty fine, add the mayo
substitute or oil to bind. Chill.
Serve on vegan crackers or lettuce leaves.
The die-hard chopped liver fans liked
this better than the meat version!