Bisquick Cinnamon Raisin Biscuits RecipeTagged in Bread
Preheat oven to 425 degrees F.
Stir all ingredients until soft dough forms. Drop by 9 spoonsful onto ungreased cookie sheet. Sprinkle with additional sugar, if desired. Bake for 10 to 12 minutes or until golden.
- 2 cups Bisquick
- 1/2 cup milk
- 1/3 cup granulated sugar
- 1/3 cup raisins
- 1 teaspoon cinnamon
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