Black And White Pie Recipe
Tagged in Pies And Pastries
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Directions
Put marshmallows and milk in top of double boiler. Heat until marshmallows are melted. Set aside to cool. When cool, stir in salt and vanilla extract. Reserving about 1 tablespoon of chocolate, fold in whipped cream and balance of chocolate. Pour into cooled graham cracker crust. Top with nuts and reserved chocolate. Place in refrigerator to set.
Ingredients
- 8 ounces miniature marshmallows
- 1 cup milk
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 2 (1 ounce) squares unsweetened chocolate
- grated
- 1 graham cracker crust
- 1/2 cup ground nuts
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