Black Bean Crock Pot Chili Recipe
Tagged in Vegetarian
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Directions
**It's best to make this EARLY in the day...the longer it
cooks, the better it is!**
1) turn Crock Pot on low, and throw everything in. You can
saute the onions first in a little oil, but it's just as
good when you don't.
2) when it's good and hot (I usually give it at least 3
hours!), serve it over rice, or just with vegan cornbread and a
good green salad.
Ingredients
- 2 cans black beans
- with the liquid!!
- 4 roma tomatoes
- diced
- 1 red or yellow onion
- diced
- 6 cloves garlic
- minced (or use 2 tablespoon of the jarred kind)
- 1 tablespoon of cumin
- 1 small can tomato paste
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