Black Bean Salad Recipe
Tagged in Vegetarian
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Directions
1. DRAIN AND RINSE BLACK BEANS.
2. DRAIN WHITE CORN.
3. DICE RED ONION, GREEN PEPPER, CHIPOTLE PEPPERS, PLUM
TOMATOES.
4. CHOP CILANTRO.
5. MIX TOGETHER. ADD SALT, OLIVE OIL, GARLIC AND VINEGAR.
6. CHILL, COVERED AT LEAST 4 HOURS.
Ingredients
- 2 LARGE CANS BLACK BEANS
- 1 CAN WHITE CORN
- 4 PLUM TOMATOES
- 1 MEDIUM RED ONION
- 1/2 GREEN PEPPER
- HANDFUL FRESH CILANTRO OR 1/2 tablespoon DRIED CILANTRO
- 1/2 tablespoon SALT
- 1/4 CUP BALSAMIC VINEGAR
- 1 tablespoon OLIVE OIL
- 2 CHIPOTLE PEPPERS
- 1/2 tablespoon MINCED GARLIC
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