Black Bean & Spinach Wraps Recipe

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Directions

Cook spinach according to packaged directions. Add cooked, drained black beans. Mix
together, sprinkling cajun seasoning on top (**I recommend Jamaican Jerk sauce, or I use a
South African one called "Swazi Mamma Mamba, A Taste of Africa").
Heat tortillas in microwave until warm and soft (about 20-30
seconds, depending on how many and strength of micro.)
Sread sauce on tortilla, fill with spinach and black bean
mixture.
Makes about 5, depending on how large tortillas
you choose are. I make enough for a meal for myself and
then have enough left over to have a 5 minute lunch and
dinner the next day.