Black-eyed Pea And Vegetable Stew Recipe
Tagged in Vegetarian
Do you like this recipe?
Directions
In a large non-stick saucepan place the onion, garlic, celery, pepper
and carrot and a little water.
Turn up the heat and cover the pan with a tightly fitting lid. The
veggies will release their own juices so steam until the veggies are
almost tender (5-10 mins).
Add the tomatoes, puree, vegan wine (or vinegar) and mix together well. Turn
down the heat to a simmer and add the peas. Heat through and serve
with mashed potat oes and a green vegetable.
Ingredients
- 1 large onion
- chopped
- 3 celery sticks
- sliced fine
- 3 carrots
- sliced lengthways
- then sliced
- 1 15oz can plum tomatoes
- 1 heaped tblsp tomato puree
- 2 cloves garlic
- crushed
- 1 green pepper
- chopped
- 3/4 lb (1.5 cups?) cooked black-eyed peas
- 3 tblsps vegan red wine (or vegan wine vinegar - vegan wine's best!)
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
