Blue Crab And Broccoli Enchilada Recipe
Tagged in Fish And Seafoods
Do you like this recipe?
Directions
Remove any remaining shell or cartilage from crabmeat. Combine crab and next 6 ingredients and 5 ounces of the enchilada sauce; mix well.
Place the tortillas on a plate, cover and microwave on high for 1 minute. Remove tortillas and place equal amounts of the crab mixture on each and roll up. Place the rolled tortillas seam side down in a 7-inch by 12-inch glass casserole dish and cover with remaining enchilada sauce.
Cover with plastic wrap, vent and microwave on high for 5 to 6 minutes or until sauce is hot and bubbling.
Remove from oven and let stand for 2 minutes.
Ingredients
- 1 pound blue crab claw meat
- 1 cup shredded Cheddar cheese
- 1 10 ounce package frozen chopped broccoli
- thawed
- 1 cup fresh whole kernel corn
- 1 cup non-fat sour cream
- 2 tsp ground cumin
- 1 tsp ground oregano
- 15 ounces enchilada sauce
- divided
- 8 6-inch
- flour tortillas
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
