Blueberry Custard Pie RecipeTagged in Pies And Pastries
Preheat oven to 425 degrees F.
Place blueberries into pie crust. Set aside.
In a medium bowl, mix flour with sugar; gradually add evaporated milk, stirring until smooth; whisk in eggs and vanilla extract until blended. Pour mixture over blueberries. If desired, sprinkle with a dash each of cinnamon and nutmeg. Bake for 15 minutes.
Reduce heat to 350 degrees F. Bake for 35 minutes longer. Cool completely before slicing.
Yields 6 servings.
- 2 cups blueberries
- 1 (9-inch) baked pie crust
- well chilled
- 1 tablespoon all-purpose flour
- 1 cup granulated sugar
- 1 cup evaporated milk
- 3 large eggs
- lightly beaten
- 1 teaspoon vanilla extract
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