Blueberry Jello Recipe
Tagged in DessertDirections
Dissolve Jello in 2 cups boiling water. Add blueberry pie filling and 1 small can of crushed pineapple. Pour into dish or pan (approximately 12 x 8 inches) and refrigerate until set.
Beat until smooth, spread on Jello. Sprinkle with chopped walnuts or pecans.
Ingredients
- 2 sm. boxes blackberry
- raspberry or
- other berry) Jello
- 2 c. boiling water
- 1 can blueberry pie filling
- 1 sm. can crushed pineapple
- well
- drained
- Cream: 1 (8 oz.) pkg. cream cheese
- 1 (8 oz.) container sour cream
- 1/2 c. sugar
- 1 tsp. vanilla
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