Boiled Eggs In Lemon Oil Sauce Recipe
Tagged in Greek
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Directions
Mix the oil, the lemon juice and the mustard in a bowl. Let the eggs cool, after boiling, and cut each one in 4 pieces. Place them in a plate. Add salt and pepper and pour over the dressing.
Ingredients
- * 6 boiled eggs
- * Juice of 2 lemons
- * 1/2 cup oil
- * 1/4 cup mustard
- * Salt
- * Pepper
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