Boston Brown Bread, No 1 Recipe
Tagged in Bread
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Directions
To prepare this Boston Brown Bread, No 1 Recipe, first mix and sift the dry ingredients, excepting the soda, together; dissolve the soda in the sour milk, and add the molasses. Beat thoroughly, turn into buttered tins, and steam 3 1/2 hours.
Ingredients
- 1 cup corn meal
- 1 cup rye meal
- 1 cup graham flour
- 2 cups sour milk
- 2? teaspoons soda
- ? cup molasses
- 1 teaspoon salt
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