Bourbon Baby Back Ribs RecipeTagged in Barbecue
Prepare barbecue (medium heat). Sprinkle ribs with salt, pepper and 1/2 teaspoon cumin. Place ribs, meaty side up, on grill. Cover and grill 10 minutes.
Meanwhile, mix barbecue sauce, cilantro, onion, bourbon, chili powder and remaining 3/4 teaspoon cumin in heavy small saucepan; bring to boil, stirring occasionally. Place saucepan at edge of grill to keep sauce warm.
Turn ribs meaty side down. Cover and grill until cooked through, about 10 minutes. Turn ribs over again; brush meaty side generously with sauce. Cover and grill ribs until sauce sets thickly, about 3 minutes longer.
Divide ribs between plates. Serve with remaining sauce.
Makes 2 servings; can be doubled.
- 1 (1 3/4- to 2-pound) rack baby back pork ribs
- cut into 2-rib sections
- 1 1/4 teaspoons ground cumin
- 1 cup purchased barbecue sauce
- 1/4 cup chopped fresh cilantro
- 2 tablespoons minced red onion
- 2 tablespoons bourbon
- 2 teaspoons chili powder
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.