Bourbon Chicken Recipe
Tagged in Appetizers
Do you like this recipe?
Directions
Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate stirring often for several hours (best overnight). Bake chicken at 350 for one hour in a single layer basting every 10 mins. Remove chicken Scrape pan juices with all the brown bits into a frying pan. Heat and add 2 tbs wine. Stir and add chicken cook for 1 min and serve.
I serve them on tooth picks for appetizer, plate is clean is seconds!!
Ingredients
- 1 lb chicken thigh meat cut into large bite size chunks
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/2 tsp garlic powder
- 1 tsp powdered ginger
- 2 tbsp dried minced onion
- 1/2 cup Jim Beam Bourbon whiskey
- 2 tbsp white wine
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
