Bourbon Chicken RecipeTagged in Appetizers
Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate stirring often for several hours (best overnight). Bake chicken at 350 for one hour in a single layer basting every 10 mins. Remove chicken Scrape pan juices with all the brown bits into a frying pan. Heat and add 2 tbs wine. Stir and add chicken cook for 1 min and serve.
I serve them on tooth picks for appetizer, plate is clean is seconds!!
- 1 lb chicken thigh meat cut into large bite size chunks
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/2 tsp garlic powder
- 1 tsp powdered ginger
- 2 tbsp dried minced onion
- 1/2 cup Jim Beam Bourbon whiskey
- 2 tbsp white wine
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