Bourbon Steak RecipeTagged in Barbecue
Place steak in a large shallow dish. Combine remaining ingredients, stirring well. Pour over steak; cover and marinate in refrigerator 4 hours, turning steak occasionally.
Drain steak, reserving marinade. Grill steak over hot coals 7 to 10 minutes on each side or to desired degree of doneness, basting often with marinade.
To serve, slice steak across grain into thin slices.
Yields 4 servings.
- 1 (1 1/4 pound) flank steak
- 1 teaspoon granulated sugar
- 1/4 cup bourbon
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 small clove garlic
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