Braised Beef Cube Mix RecipeTagged in Beef
* Stew meat should be cut up into small cubes of meat. ** All soups should be the 10 1/2 oz size of cream soup Preheat oven to 300 degrees F. (150 degrees C). Combine all
ingredients in a large covered casserole or Dutch Oven. Stir until well blended. Bake 3 to 4 hours or until meat is tender. Cool. Put into eight 1-pint freezer containers, leaving 1/2-inch space at top. Seal and label as BRAISED BEEF CUBES MIX. Freeze and use within 3 months. Makes about 8 pints of BRAISED BEEF CUBE MIX.
- 5 pounds Stew Meat *
- 1 package Onion Soup Mix
- 2 each Med. Bay Leaves
- 2 cans Mushroom Soup
- 1 can Golden Mushroom Soup **
- 1 can Celery Soup **
- 1 quart Water
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