Braised Mix Chinese Vegetables Recipe Recipe
Tagged in Vegetables
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Directions
*
Soak Chinese mushrooms in cold water for approx. 30 minutes, rinse and discard the hard stalks, if any.
*
Harden the tofu pieces by placing them in a wok of boiling water for approx. 2 minutes. Remove and drain.
*
Heat oil in a saucepan or casserole. Lightly brown the tofu pieces on both sides and remove with slotted spoon and set aside.
*
Combine all the vegetables in the pan and stir-fry for approx. 2 minutes, then add the tofu, salt, sugar and soy sauce. Continue stirring for 1 minute, then cover and braise for 2 - 3 minutes.
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Sprinkle with sesame oil and serve.
Ingredients
- 1 packet Tofu
- cut in twelve pieces
- 175 g Chinese leaves
- cut into the size of the mangetouts
- 75 g Straw mushrooms
- cut lengthwise if large
- 75 g Bamboo Shoots
- sliced and drained
- 50 g Mangetouts (snowpeas)
- top and tail
- 10 g Dried Chinese mushrooms
- soaked in water 30 minutes
- 4 tbsp Vegetable oil
- 1 tbsp Light soy sauce
- 1 tsp Salt
- 1/2 tsp Light brown sugar
- - A few drops of sesame oil
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