Braised Red Cabbage Recipe
Tagged in Vegetables
Do you like this recipe?
Directions
Cook the first 8 ingredients in olive oil in a large skillet over medium
-high heat, stirring constantly until the onion is tender.
Combine the water, 1 cup vinegar and 1/4 cup salt in a large Dutch oven and
bring to a boil. Add the cabbage and cook, stirring constantly, 10 seconds
Ingredients
- 1 Sm Onion -- chopped
- 1 Clove Garlic -- minced
- 1/2 Tsp Dried Thyme -- crumbled
- 1/4 Tsp Celery Seeds
- 2 Bay Leaves
- 1/2 Tsp Lemon Rind -- grated
- 1/2 Tsp Salt
- 1/4 Tsp Ground White Pepper
- 2 tbsp Olive Oil
- 1 1/2 qt Water
- 1 C Red Wine Vinegar
- 1/4 C Salt
- 8 C Head Red Cabbage -- thinly sliced
- 2 tbsp Red Wine Vinegar
- 1/4 C Chicken Broth
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
