Braised Red Cabbage1 Recipe
Tagged in Vegetables
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Directions
Cook the first 8 ingredients in olive oil in a large skillet over medium
-high heat, stirring constantly until the onion is tender.
Combine the water, 1 cup vinegar and 1/4 cup salt in a large Dutch oven and
bring to a boil. Add the cabbage and cook, stirring constantly, 10 seconds
and drain. Add the cabbage, 2 tablespoons vinegar and chicken broth to onion
mixture and bring to a boil.
Cover and reduce heat, simmering 15 minutes or until cabbage is crisp
tender. Remove and discard the bay leaves.
Ingredients
- 1 Sm Onion -- chopped
- 1 Clove Garlic -- minced
- 1/2 Tsp Dried Thyme -- crumbled
- 1/4 Tsp Celery Seeds
- 2 Bay Leaves
- 1/2 Tsp Lemon Rind -- grated
- 1/2 Tsp Salt
- 1/4 Tsp Ground White Pepper
- 2 tbsp Olive Oil
- 1 1/2 qt Water
- 1 C Red Wine Vinegar
- 1/4 C Salt
- 8 C Head Red Cabbage -- thinly sliced
- 2 tbsp Red Wine Vinegar
- 1/4 C Chicken Broth
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