Breakfast Turnovers RecipeTagged in Breakfast
Flatten each roll into a 6-8 inch circle. Mix eggs, green pepper and ham. Melt butter in a skillet. Add egg mixture and cook stirring lightly with fork. Salt and pepper to taste. Divide egg mixture into 6 equal parts. Spoon on half of each roll and sprinkle with cheese. Fold roll in half and seal edge by pressing with tines of fork. Place on large baking sheet sprayed with non-stick cooking spray. Bake at 350 F for 20 minutes or until golden brown.
- 6 Rhodes White Dinner Rolls
- 6 eggs
- 6 tablespoons chopped green pepper
- 1/2 cup ham
- 1 tablespoon butter
- 1/2 cup cheddar cheese
- salt & pepper
- to taste
- if desired
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