Broiled Golden Puff Fillets Recipe
Tagged in Fish And Seafoods
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Directions
Thaw frozen fillets. Place skin side down in well-greased shallow baking pan. Season with salt and pepper; drizzle with butter. Using medium heat, broil about 4 inches from heat source for 10 to 15 minutes or until fish flakes easily when tested with a fork. Gently fold tartar sauce into beaten egg white. About 2 minutes before fish is done, spread egg white mixture over fillets. Broil until topping is golden.
Makes 3 servings.
Ingredients
- 1 pound fish fillets
- fresh or frozen
- Salt
- Pepper
- 2 tablespoons melted butter
- 1/4 cup tartar sauce
- 1 egg white
- stiffly beaten
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