Brokecollegekid's "baby Baby Burrito!" Recipe

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Directions

First, chop up the onion and the garlic andsauté in a LARGE pot with a small amount ofwater, or if you'd like, olive oil.While that's sizzling, open up the cans of beansand corn and wash 'em up in a colander (rid themof the salty gook).Next, chop up the seitan into nice bite-sizedchunks.Open the jar of salsa.(This is the fun part) Gather your roommates. Hand the beans and corn, seitan, and salsa toeach roommate, respectively. On the count ofthree, have them throw everything into the potwithout spilling any. Each roommate thatsucceeds gets half of a burrito (don't worry,they will all fail).You (the chef) then turn the heat up to high andstir the stuff in the pot like MAD, making surethat it does not scald in the bottom of the pan. With your third and fourth arms, add the spicesthat you like, licking the spoon in between eachaddition, ending the chances that your roommateswill covet your burritos.When everything is to your liking, take the potoff the heat. Throw some of the filling from thepot onto a wrap, near an edge. Wrap it up!Notes: One of the roommates insists that a layerof rice would go well in these. These are highin protein and fiber, and if you wash the beanswell and buy non-salty seitan and wraps, prettylow in sodium. They're fantastic hot or cold. Wrap one up to take for lunch--betterthan "vegan" (yeah-right) dining hall food.