Brown Rice & Cranberry Pilaf Recipe
Tagged in Vegetarian
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Directions
Boil the broth and orange juice in medium saucepan
Stir in Rice and Cranberry sauce. Return to boil.
Cover and reduce heat for 5 minutes
Remove from heat and stir. Cover and let stand for 5 minutes
Stir in the almonds (optional).
Ingredients
- 1 cup vegetable broth
- 1/2 cup orange juice
- 1 1/2 cups instant brown rice
- 1/2 cup whole berry cranberry sauce
- 2 tablespoon toasted almonds (optional)
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